Salmon and Avocado Omelet

by | Jun 1, 2021 | Recipes

Prep Time

5 Minutes

Cook Time

10 Minutes

Yield

1 Serving

Ingredients

  • 2 eggs
  • 1 tbsp olive oil
  • ½ small onion, thinly sliced
  • 2 slices smoked salmon
  • ¼ avocado, diced
  • Salt and pepper to taste

Directions

  1. Beat eggs in a small bowl.
  2. Heat olive oil in a frying pan.
  3. Add onion and sauté for 5 minutes.
  4. Add eggs, turn heat to low, and cook for 3-5 minutes until eggs are mostly cooked.
  5. Distribute salmon and avocado evenly across the eggs.
  6. Use a spatula to fold the omelet in half and cook 30 seconds on each side.